A blend with history! The ‘five’ in this blend in traditional Chinese medicine refers to the 5 elements: wood, fire, earth, metal, and water. Various herbs and spices have been used for thousands of years to restore balance to these elements, which is how 5-spice powder came into being. Chinese Five Spice blends sour, bitter, sweet, pungent and salty flavours and is a blend of Star Anise, Fennel, Pepper, Cinnamon and Cloves

  • + Ingredients

    Aniseed, fennel, pepper, cinnamon, cloves.

  • + How to use

    It is an essential flavour in Chinese cuisine. Used in many Asian dishes, it is used liberally as a general seasoning from roasted or grilled meats to tofu and stir-fried vegetables. It is an amazing seasoning for chicken wings! 

  • + Country of Origin
    Made in Australia from local and imported ingredients
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight


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