The secret to a great curry! Garam Masala is a popular Indian spice blend. In India, it’s a must have staple and every household has their own unique garam masala recipe. Our mild Garam Masala blend contains ground Coriander, Cinnamon, Cumin, Nutmeg, Cloves, Cardamom, Ginger, Fennel, Black Pepper and Cassia that produces an aromatic, warm and spicy deep brown flavour. Despite the name, which in Hindi means ‘Hot Spice’, the relatively subtle flavours make it highly versatile.

  • + Ingredients

    Coriander, cinnamon, cumin, nutmeg, cloves, cadamom, ginger, fennel seed, black pepper, cassia.

  • + How to use

    Garam Masala is not only for curries! Try thinking outside the box and slipping some into your next banana bread or cake to give it a deep, complex flavour that leans toward the sweet, with hints of peppery boldness. Or try toasting it to bring out all the amazing and rich flavours.

  • + Country of Origin
    Made in Australia from local and imported ingredients
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight


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