Arrowroot starch is a very fine, white powder similar to cornstarch made from the tubers of the arrowroot plant, which is also known as Manihot esculenta. Is commonly used as a thickening agent for sauces, fruit pie fillings, glazes and puddings.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 747 1494 PROTEIN 2.12 4.24 FAT, TOTAL 0.10 0.20 SATURATED 0.00 0.00 CARBOHYDRATE 6.70 13.40 SUGARS 0.00 0.00 SODIUM 13 26
- + Health Benefits
Gluten Free. Dairy Free. No Artifcial Colours, flavours or Preservatives.
- + How to use
Arrowroot starch is used as a natural thickening agent in liquids and supports proteins in baking to give baked goods form. It has virtually no flavor and is allergy-friendly, making it a great option for those avoiding corn, potatoes or gluten in general.
Arrowroot does not hold its thickening abilities like other starches and is best added at the end of cooking. It should be mixed with liquid first before adding to hot liquids to prevent clumping. The perfrect smooth sauce with arrowroot starch. Bring the sauce base to a simmer over medium-low heat. Next, whisk ¼ cup water and 2 Tbsp. arrowroot starch together to make a liquid consistency. Stir the mixture into the simmering sauce and heat for one minute or until thickened.
- + Country of Origin
Product of India