POTATO STARCH
POTATO STARCH From $5.50

Potato starch flour is naturally gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.

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  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 681.5 1363
    PROTEIN 0.025 0.05
    FAT, TOTAL 0.025 0.05
    SATURATED 0 0
    CARBOHYDRATE 40 80
    SUGARS 0 0
    SODIUM 4.5 9
  • + Ingredients

    Potato starch, preservative (220)

  • + Country of Origin
    Product of Netherlands
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

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