Bitter is better! Fenugreek Leaves are pale green and irregularly shaped. Once dried, they are often referred to as kasurimethi. The leaves are highly aromatic with a warm grassy scent and a bitter flavour that tastes almost leguminous.
See also Fenugreek Seeds
- + Ingredients
- + How to use
Commonly used in Indian curries and for pickling, the leaves also complement many vegetable dishes. The leaves can be used as is, or dry roasted in the pan and crushed before use to release more flavour.
- + Country of Origin
Product of Iran
- + Storage Instructions
Store in a cool dry area away from direct sunlight