Popular Parsley is the most widely used herb in Western cooking; loved for its mild, refreshing, flavour that complements many dishes. Dried Parsley is very similar to fresh, particularly when added to cooking liquid.
- + Ingredients
- + Health Benefits
As Parsley is often used in greater amounts than most other herbs, it has the ability to contribute a larger amount of health promoting nutrients, including vitamin A, vitamin E, iron and calcium.
- + How to use
The attractive green leaves can be used as a garnish, added to omelettes and pasta sauces, and is a primary ingredient in tabouleh. Parsley provides flavour for soups, stock, stews, stuffing, scrambled eggs, mash potato and herb butter, just to name a few uses.
- + Country of Origin
Product of Egypt
- + Storage Instructions
Store in a cool dry area away from direct sunlight