A pantry essential! Red football lentils cook faster than any other lentils, making them perfect for a quick and healthy meal. When cooked, they form a wonderful golden puree and are suited to making dhal, curry and soup. These beautiful lentils not only add a nutritious punch, but also a smooth texture that other ingredients can’t match.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 697.5 1395 PROTEIN 11.68 23.36 FAT, TOTAL 0.4 0.8 SATURATED 0.1 0.2 CARBOHYDRATE 30.15 60.3 SUGARS 1.1 2.2 SODIUM 8 16
- + Ingredients
- + How to use
Lentils add colour to your pot of curry or stew. Soups are given an extra hearty element when wholesome lentils are added. You can use lentils to prepare a delicate veggie dip by pureeing them, then seasoning with citrus and nut butter. In a salad, lentils add a punch of nutrition and in a stir-fry, they add surprising texture and crunch. You can even add a few tablespoonfuls to your taco or quesadilla fillings!
- + Country of Origin
Product of Australia
- + Storage Instructions
Store in a cool dry area away from direct sunlight