The King of Spices! The most commonly used pepper is actually harvested green before ripening, then dried where the skin darkens in colour. Black pepper has a full-bodied, woody flavour with a spicy heat. We’ve taken all the effort out so you can grab a pinch of our crushed pepper as it suits. Great to have by the stovetop or on the table!
- + Ingredients
- + How to use
It is a handy condiment if you wish to use a large amount of pepper for a spice blend. Crushed pepper is also used in traditional salt and pepper shakers.
- + Country of Origin
Product of Vietnam
- + Storage Instructions
Store in a cool dry area away from direct sunlight