Say what? Triticale is a clever blend of Wheat and Rye. It was created by Swedish researches in 1875 and comes from the Latin words for wheat (triticum) and rye (secale).
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 667 1334 PROTEIN 5 10 FAT, TOTAL 1.25 2.5 SATURATED 0.15 0.3 CARBOHYDRATE 37.5 75 SUGARS 0.7 1.4 SODIUM 2 4
- + Ingredients
- + Health Benefits
All the good stuff! The rolled grains are good sources of fibre and contain varying amounts of vitamins and minerals. Rolled triticale is a good source of iron, which helps transport oxygen around the body needed for normal immune function. It is also an excellent source of niacin which helps to reduce tiredness and fatigue and is necessary for normal energy release from food.
- + How to use
It has a sweet, nutty taste and chewy texture. Use it to make a uniquely flavoured cereal or you can replace other rolled grains in your baking.
- + Country of Origin
Product of Australia
- + Storage Instructions
Store in a cool dry area away from direct sunlight