Like green split peas, yellow split peas cook swiftly (in around 45 minutes) and form a puree when ready. Yellow split peas are similar to Channa Dhal and Toor Dhal. These peas have a soft texture and a mild, often earthy flavour. Best when cooked with assertive flavourings like garlic, lemon and onions.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 669 1338 PROTEIN 11.5 23 FAT, TOTAL 1 2 SATURATED 0.1 0.2 CARBOHYDRATE 23.3 46.6 SUGARS 0.05 0.1 SODIUM 1.3 2.6
- + Ingredients
Yellow split peas
- + Health Benefits
Yellow split peas contain folic acid and B vitamins that are essential to the construction of healthy new cells. They are also a good source of protein and fibre.
- + How to use
Used to make brightly coloured pea soups or added to soups and stews, yellow split peas are good in curried dishes over basmati rice or as a base for a soup, flavoured with lemon and cumin.
- + Country of Origin
Product of Australia
- + Storage Instructions
Store in a cool dry area away from direct sunlight