RECIPES

Method

- Preheat oven to 160 degrees C

- Combine oats, quinoa flakes, chia, hemp, sunflower and pumpkin seeds in a large mixing bowl.

- Roughly chop goji berries and add to mixing bowl

- Give the eggs and dates a quick whiz in the blender, until dates are finely chopped. Add to mixing bowl.

- Melt coconut oil and rice malt syrup over low heat. (I just scrape the oil from the jar with a knife and then measure in cup).

- Once the coconut oil and rice malt syrup is completely melted, add to the mixing bowl and combine well.

- Pat ingredients onto a baking tray, level top with a spatula

- Cook in oven for 15 to 20 minutes, or until it just turns a light golden brown.

- Cool for 15 minutes

- Slice and store in airtight container in the fridge

- Mmmmm, delicious.....

 

Thank you to the talented Melinda Cook for this yummy recipe.

mygreenlunchbox.com.au

LINDY'S SUPER FOOD MUESLI SLICE
Ingredients

FOODIE FACTS

Try our goji berries or organic incaberries for an antioxidant hit.

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