Method

- Preheat oven to 160 degrees C

- Combine oats, quinoa flakes, chia, hemp, sunflower and pumpkin seeds in a large mixing bowl.

- Roughly chop goji berries and add to mixing bowl

- Give the eggs and dates a quick whiz in the blender, until dates are finely chopped. Add to mixing bowl.

- Melt coconut oil and rice malt syrup over low heat. (I just scrape the oil from the jar with a knife and then measure in cup).

- Once the coconut oil and rice malt syrup is completely melted, add to the mixing bowl and combine well.

- Pat ingredients onto a baking tray, level top with a spatula

- Cook in oven for 15 to 20 minutes, or until it just turns a light golden brown.

- Cool for 15 minutes

- Slice and store in airtight container in the fridge

- Mmmmm, delicious.....

Thank you to the talented Melinda Cook for this yummy recipe.

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