QUINOA FLOUR
QUINOA FLOUR From $6.00
 

Quinoa Flour is creamy-white in colour and slightly coarser than regular flour. Milled from white quinoa seeds, it is a great alternative to regular flour as it is naturally gluten and wheat-free. In conventional baking, quinoa flour is a high protein alternative to wheat flour and a small amount (around 20%) can easily be substituted to supply additional nutrients without the need to alter the recipe.

This item is currently out of stock

  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 728.5 1457
    PROTEIN 4.55 9.1
    FAT, TOTAL 3.8 7.6
    SATURATED 0.05 0.1
    CARBOHYDRATE 36.05 72.1
    SUGARS 0.05 0.1
    SODIUM 2 4
  • + Ingredients

    Quinoa

  • + Health Benefits

    As well as being gluten-free and low GI, quinoa is also an excellent source of protein, fibre and many essential vitamins and minerals. One serving of quinoa (approximately half a cup uncooked) provides over half of your daily-recommended intake of magnesium for healthy bones, and selenium for a healthy immune system. Quinoa is also a good source of iron and zinc.  One serving of this super food offers a significant amount of folate, a mineral vital for healthy cell growth and red blood cells. Vitamin E, a powerful antioxidant, is also plentiful in quinoa.

  • + How to use

    When baking with quinoa flour, be mindful of its stronger, slightly nutty flavour and use it in conjunction with other gluten-free flours. Note that you will usually need to add more liquid and eggs, and the cooking time and temperature may need to be reduced as well. 

  • + Country of Origin
    Product of Bolivia
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

RELATED PRODUCTS

  • Buckwheat Flour
  • Rice flour
  • Quinoa flakes
  • Organic Coconut Sugar
  • Organic White Quinoa

RECENTLY VIEWED

RECIPES