WHEAT GERM STABILISED
WHEAT GERM STABILISED From $5.50

Lotus Stabilised wheat germ is high in dietary fibre and a rich source of protein with a nutty flavour and distinctive texture. Add to cereals, cakes, smoothies and salads.

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  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 645 1290
    PROTEIN 9 17.9
    FAT, TOTAL 2.9 5.7
    SATURATED 0.5 1
    CARBOHYDRATE 15.2 30.4
    SUGARS 3.6 7.1
    SODIUM 5 10
  • + Ingredients

    Stabilised wheat germ

  • + Health Benefits

    Vegan
    Source of protein
    source of fibre
    Non GMO
    Dairy free
    Lactose free
    Nut free
    Soy Free

  • + Country of Origin
    Packed in Australia from local ingredients
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

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