Flax seeds are very low carb, high nutrition seeds. They are the seeds of the flax plant, from which linen cloth is made. Flax has a pleasantly nutty taste. The whole seeds keep well, but they need to be ground into meal for us to get their full nutritional benefit. A simple spice or coffee grinder can do this in seconds. If you are looking for a natural ingredient to add to your diet then you must try it!
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 1117 2234 PROTEIN 9.2 18.3 FAT, TOTAL 21 42.2 SATURATED 1.8 3.7 CARBOHYDRATE 0.8 1.6 SUGARS 0.8 1.6 SODIUM 15 30
- + Ingredients
- + How to use
Sprinkle ground flaxseeds onto your hot or cold cereal or add them to your homemade muffin, cookie or bread recipe.
- + Country of Origin
Packed in Australia from imported ingredients.
- + Storage Instructions
Store in a cool dry area away from direct sunlight