ARBORIO RICE
ARBORIO RICE From $4.00

Arborio's creamy outer texture and mildly chewy center make this rice the popular choice when making the traditional Italian rice dish, Risotto. This short-grain rice can absorb and retain even more liquid than Spanish rice, and it does not become gummy or lose its shape over a long cooking period. 

  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 722 1444
    PROTEIN 3.65 7.3
    FAT, TOTAL 0.45 0.9
    SATURATED 0.45 0.9
    CARBOHYDRATE 39 78
    SUGARS 0.25 0.5
    SODIUM 2 4
  • + Ingredients

    Rice

  • + How to use

    Arborio rice is traditionally used for risotto, it also makes a fantastic base for salads, and is a natural companion to vegetables, fish, meats, and other proteins. With it's high starch content and softly rounded grains, it also works wonderfully for creamy rice pudding. For a delicious breakfast, add some berries to a bowl of cooked Arborio rice and top with milk and a drizzle of honey or maple syrup.

  • + Country of Origin
    Product of Greece
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

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