POTATO STARCH From $5.50
Potato starch flour is naturally gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.
ADD TO BASKET
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+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 681.5 1363 PROTEIN 0.025 0.05 FAT, TOTAL 0.025 0.05 SATURATED 0 0 CARBOHYDRATE 40 80 SUGARS 0 0 SODIUM 4.5 9 - + Ingredients
Potato starch, preservative (220)
- + Country of Origin
Product of Netherlands
- + Storage Instructions
Store in a cool dry area away from direct sunlight
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