POTATO FLOUR
POTATO FLOUR From $5.50

Potato starch flour is gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.

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  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 747 1494
    PROTEIN 3.45 6.9
    FAT, TOTAL 0.15 0.3
    SATURATED 0.05 0.1
    CARBOHYDRATE 41.55 83.1
    SUGARS 1.75 3.5
    SODIUM 27.5 55
  • + Ingredients

    Potato starch, preservative (220)

  • + Country of Origin
    Product of Australia
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

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