Potato starch flour is gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	747	1494
  PROTEIN	3.45	6.9
  FAT, TOTAL	0.15	0.3
  SATURATED	0.05	0.1
  CARBOHYDRATE	41.55	83.1
  SUGARS	1.75	3.5
  SODIUM	27.5	55

• + Ingredients

  Potato starch, preservative (220)

• + Country of Origin
  Product of Australia
• + Storage Instructions
  Store in a cool dry area away from direct sunlight