POTATO STARCH From $5.50
Potato starch flour is gluten-free and has a neutral taste. It is an excellent substitute for wheat and works as a thickening agent in sauces, gravies, stews and soup. It also produces fantastic flour free sponge cake as it absorbs and retains moisture better than wheat flour, bringing out a delicious, fluffy and light texture.
ADD TO BASKET
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+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 747 1494 PROTEIN 3.45 6.9 FAT, TOTAL 0.15 0.3 SATURATED 0.05 0.1 CARBOHYDRATE 41.55 83.1 SUGARS 1.75 3.5 SODIUM 27.5 55 - + Ingredients
Potato starch, preservative (220)
- + Country of Origin
Product of Australia
- + Storage Instructions
Store in a cool dry area away from direct sunlight
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