Sorghum is a nutrient-packed grain that you can use in many ways. It's rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It's likewise an excellent source of fiber, antioxidants, and protein.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	44.4	222
  PROTEIN	1.0	5.0
  FAT, TOTAL	0.2	1.0
  SATURATED	0	0
  CARBOHYDRATE	17.9	89.5
  SUGARS	0.9	4.5
  SODIUM	0.7	3.5

• + Ingredients

  Sorghum

• + How to use

  Add sorghum to a large pot of water. Use one cup of whole grain sorghum to three cups of water. Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. Drain any remaining liquid and serve.

• + Country of Origin
  Product of Australia
• + Storage Instructions

  Store in air-tight container for maximum shelf life.