Green split peas are a stunning bright green addition to your pantry! They have been conveniently split in half to speed up the cooking process (they take around 45 minutes), and make a fast, nutritious and delicious alternative to any diet. When cooked, they form a puree and have a distinctive sweet pea-like flavour.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 690 1381 PROTEIN 10.2 20.4 FAT, TOTAL 0.73 1.46 SATURATED 0.05 0.1 CARBOHYDRATE 33.6 67.3 SUGARS 1.55 3.1 SODIUM 7.55 15.1
- + Ingredients
Green split peas
- + Health Benefits
They are a small but nutritionally mighty member of the legume family, and a very good source of fibre. Dried peas also provide important minerals, B-vitamins and protein.
- + How to use
They are great in the cooler months when fresh peas aren’t available, and are often used to make pea soup or the British pease pudding. A similar alternative is Yellow Split Peas that are used in the same way.
Delicious on a cold winter’s day when cooked with ham hocks and bacon. For a tasty spring dish, try simmering green split peas with sautéed onion and garlic until soft. Purée, chill and top with fresh mint.
And, of course, split pea soup is a traditional and delightful way to enjoy this nutritious legume. In fact, try adding these peas to any vegetable soup for a tasty addition and a punch of protein.
- + Country of Origin
Product of USA
- + Storage Instructions
Store in a cool dry area away from direct sunlight