Like green split peas, yellow split peas cook swiftly (in around 45 minutes) and form a puree when ready. Yellow split peas are similar to Channa Dhal and Toor Dhal. These peas have a soft texture and a mild, often earthy flavour. Best when cooked with assertive flavourings like garlic, lemon and onions.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	669	1338
  PROTEIN	11.5	23
  FAT, TOTAL	1	2
  SATURATED	0.1	0.2
  CARBOHYDRATE	23.3	46.6
  SUGARS	0.05	0.1
  SODIUM	1.3	2.6

• + Ingredients

  Yellow split peas

• + Health Benefits

  Yellow split peas contain folic acid and B vitamins that are essential to the construction of healthy new cells. They are also a good source of protein and fibre.

• + How to use

  Used to make brightly coloured pea soups or added to soups and stews, yellow split peas are good in curried dishes over basmati rice or as a base for a soup, flavoured with lemon and cumin.

• + Country of Origin
  Product of Australia
• + Storage Instructions
  Store in a cool dry area away from direct sunlight