The consumption of pine nuts dates back to ancient Greek and Roman times when they were commonly preserved in honey. Yum! Since then, they have become a universal ingredient and have many other names: pinon, pignon, pignoli, pinolos, pinhao, and pignole – but however you say it, they certainly add a special something to any dish. At Royal Nut we pride ourselves on sourcing the highest grade of pine nuts available.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 1440 2880 PROTEIN 6.5 13 FAT, TOTAL 33.5 67 SATURATED 5.05 10 CARBOHYDRATE 2.25 4.5 SUGARS 1.7 3.4 SODIUM 1.5 3
- + Ingredients
- + Country of Origin
PRODUCT OF CHINA
- + Storage Instructions
Keep refrigerated before and after opening to ensure long-lasting freshness.