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Cashew Parmesan


Use this healthy, probiotic and dairy free Cashew Parmesan to top your veggies, salad, pizza, pasta, beans, grains, and everything in between. 100% dairy and casein/lactose free and perfect for vegan diets or for those with dairy allergies. It is an excellent food source of Omega 3 fatty acids, B vitamins, protein, and minerals.

  • Nutritional Info
      PER SERVE PER 100g
    ENERGY 232kJ 2320kJ
    PROTEIN 2g 20.5g
    FAT, TOTAL 4.7g 47.7g
    SATURATED 0.6g 6g
    CARBOHYDRATE 0.9g 9.4g
    SUGARS 0.4g 3.5g
    SODIUM 36mg 360mg
  • Nutritional Info
    Gluten Free Paleo Friendly Vegan Soy Free Probiotic Dairy Free
  • Ingredients
    Single origin chemical free cashew nuts, organic nutritional yeast, Australian grown chemical free sunflower seeds, organic local kale, organic lemon peel, vegan probiotic Bacillus Coagulans GBI 30-6086* and Himalayan pink salt. Contain nuts, processed at a facility that handles soy and sesame seeds.
  • Country Of Origin
    Product made in Australia from local and imported ingredients
  • Storage Instructions
    Keep in dry and cool place.
  • How To Use
    Just sprinkle in your salad to add an amazing crunch!