Gordal olives

$9.50

All Mount Zero Olives are hand-picked and brine-cured, using the traditional Greek method of fermentation in water, salt and a splash of vinegar. This is a time-consuming process, however, it ensures a greater depth of flavour and natural colour. Gordal actually translates from Spanish as large or fat. The true beauty of the Gordal olive is that while it boasts serious flesh, it maintains a medium to firm bite.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	352kJ	703kJ
  PROTEIN	0.7g	1.4g
  FAT, TOTAL	7.4g	14.7g
  SATURATED	1.1g	2.2g
  CARBOHYDRATE	2.1g	4.1g
  SUGARS	0.05g	0.1g
  SODIUM	750mg	1500mg

• Ingredients
  Olives (57%), Water, Salt, Vinegar
• Country Of Origin
  Australia
• Storage Instructions
  Refrigerate after opening. Keep olives submerged in brine.