Maple syrup

From: $9.50

This viscous amber liquid with its characteristic earthy sweet taste is made from the sap of the sugar, black or red maple tree. The process of creating maple syrup begins with tapping (piercing) the tree, which allows the sap to run out freely. The sap is clear and almost tasteless and very low in sugar content when it is first tapped. It is then boiled to evaporate the water producing syrup with the characteristic flavor and color of maple syrup and sugar content of 60%.

• Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY
  PROTEIN
  FAT, TOTAL
  SATURATED
  CARBOHYDRATE
  SUGARS
  SODIUM

• Country Of Origin
  Product of Canada
• Storage Instructions
  Store in a cool dry area away from direct sunlight