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Marjoram is a small herb very similar to oregano with a mildly savoury, grassy, slight pine flavour, similar to thyme but milder. The taste and pungency of marjoram is increased when dried and is a valuable component of many Mediterranean dishes, including pasta sauces and casseroles.

  • Kosher
  • Ingredients
  • Health Benefits
    Marjoram is also known to help with laryngitis and when made into a tea sweetened with honey, it is said to help preserve the voices of professional singers!
  • Country Of Origin
    Product of Egypt Product of Egypt
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    It works well as a flavoring agent in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffings, breads, salad dressings, and chowders. It is best used sparingly and blends well with other herbs, such as our mixed Italian herbs.