Puttanesca sauce by Island Pasta. Island Pasta Company produces pasta and pasta sauces, bringing authentic Italian taste to the Mornington Peninsula. Their handcrafted products follow traditional Italian family recipes.
Puttanesca sauce was invented in Naples, Italy, and is made typically with tomatoes, olive oil, olives, anchovies, chili peppers, capers, and garlic.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 593kJ 474kJ PROTEIN 2.8g 2.2g FAT, TOTAL 10.4g 6.3g SATURATED 1.8g 1.3g CARBOHYDRATE 7.8g 6.2g SUGARS 5.2g 4.9g SODIUM 855mg 684mg
Italian whole peeled tomatoes, black olives, extra virgin olive oil, anchovies, capers, garlic, oregano, salt, chilli, pepper.
Olives may contain pips.
Country Of Origin
Store in a dry and cool place. Once opened keep refrigerated and use within 3 days or freeze.
How To Use
Por the sauce into a pot, heat up and add strained pasta.