It’s wise to use sage! In medicinal lore, Sage has one of the longest histories of use of any medicinal herb and is particularly associated with brain health. It is small herb with soft, silvery, grey-green leaves. The leaves have a fresh, balsamic aroma and an herbaceous, savoury, astringent and slightly peppery flavour. The flavour remains the same when dried, and the leaves remain surprisingly soft compared to most dried herbs.

  • Ingredients
  • Country Of Origin
    Product of Turkey Product of Turkey
  • Storage Instructions
    Store in a cool dry area away from direct sunlight
  • How To Use
    Sage goes beautifully in dishes with fatty meats and ingredients as it helps to balance their intensity. Often used in stuffing, it is best used in moderation so as not to be overpowering. Great for sauces, dressings, marinades and an amazing ancient healing tea! We also supply sage blended with thyme, rosemary and oregano to make the popular and versatile mixed herbs blend.