Sorghum seed white

$5.50

Sorghum is a nutrient-packed grain that you can use in many ways. It’s rich in vitamins and minerals like B vitamins, magnesium, potassium, phosphorus, iron, and zinc. It’s likewise an excellent source of fiber, antioxidants, and protein.

  • Nutritional Info
    GRAMS PER SERVE 20  
    SERVES PER PACK 50  
      PER SERVE PER 100g
    ENERGY 44.4kJ 222kJ
    PROTEIN 1g 5g
    FAT, TOTAL 0.2g 1g
    SATURATED
    CARBOHYDRATE 17.9g 89.5g
    SUGARS 0.9g 4.5g
    SODIUM 0.7mg 3.5mg
  • Ingredients
    Sorghum
  • Country Of Origin
    Product of Australia Product of Australia
  • Storage Instructions
    Store in air-tight container for maximum shelf life.
  • How To Use
    Add sorghum to a large pot of water. Use one cup of whole grain sorghum to three cups of water. Bring to a boil, reduce to a simmer and let cook for approximately 40-55 minutes or until the sorghum is tender. Drain any remaining liquid and serve.