Turn your kitchen into an Indian restaurant with our tandoori seasoning! A blend of Coriander, Cumin, Cinnamon, Chilli, Cloves, Ginger and Turmeric, it makes an easy marinade when mixed with natural yoghurt.
Spices, salt, wheaten cornflour, colour (102).
Country Of Origin
Made in Australia from local and imported ingredients
Store in a cool dry area away from direct sunlight
How To Use
Simply marinate chicken or lamb in yoghurt tandoori blend and bake in the oven or pan-fry until cooked, to produce an authentic, fragrant and delicious tandoori dish. It can also be added directly on to meats before pan-frying or throwing on the barbeque.