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FRUIT AND BRAZIL NUT GRANOLA WITH PUFFED BUCKWHEAT

fruit-and-brazil-nut-granola-with-puffed-buckwheat

Ingredients

  • 500g/5 cups rolled oats
  • 120g/2 cups coconut flakes
  • 45g/ ¼ cups pumpkin seeds
  • pinch of salt
  • 80g/ ‚Öìcup coconut sugar
  • 40ml coconut oil
  • 40ml maple syrup
  • 125g/ ½ cup brazil nut butter
  • 45g/ ¼ cup dried apricots
  • 45g/ ¼ cup goji berries
  • 30g/ ¼ cup dried mulberries
  • 100g/ 1 cup slivered almonds
  • 30g/ 3 cup puffed buckwheat

Foodie Facts

Making granola is quick, easy and allows you to control everything that’s included!

Method

Preheat the oven to 150°.

In a large bowl, mix the oats, coconut flakes, salt, coconut sugar, and almonds.

Heat the sugar, maple syrup and coconut oil in a sauce pan on the stove until the coconut sugar is fully dissolved.

Stir in the brazil nut butter until well combined.

Pour the wet mix over the dry ingredients and mix well until everything is evenly coated. Transfer the mix into a parchment lined baking tray.

Bake the granola until golden brown remembering to stir it every 15 minutes or so for about 1 hour.

Once the granola is golden, mix with the dried fruit and puffed buckwheat. Serve with fresh fruit and greek yoghurt or however which way you like!

Recipe by The Royal Nut Company.

Serves 8-12