These marvellous mushrooms with a pleasant aroma and flavour can be added to almost any dish, delivering a strong flavour base and enticing taste. For the best results, add to cream soups, stews and risottos to experience the irresistible taste of this fine French delicacy.
- + Ingredients
Dried bolets mushrooms, dried oyster mushrooms, dried black fungus mushrooms.
- + Health Benefits
- + How to use
To cook , rinse well and soak in warm, not hot water for 15-20 mins, using the water as stock.
- + Country of Origin
Packed in Australia from imported ingredients
- + Storage Instructions
Store in a cool, dry place.