You will feel like an Olympic gold medalist as you serve up this deliciously-hearty Slow Cooker Hungarian Beef Goulash. Team with potato mash, sour cream and parsley, and simply sit back and soak up the applause (and every last drop) of this succulent dish.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	167	380
  PROTEIN	1.3	3.0
  FAT, TOTAL	1.4	3.1
  SATURATED	<1g	<1g
  CARBOHYDRATE	4.8	11.0
  SUGARS	3.9	8.8
  SODIUM	528	1200

• + Ingredients

  Tomato, capsicum, herbs and spices, vinegar, red wine (egg, milk), sugar, sea salt, olive oil, cornflour, garlic, yeast extract.

• + How to use

  Just add 1kg diced blade steak, 1 diced green capsicum, 1 diced brown onion, 1 stick sliced celery, 2 diced carrots, 1 tin diced tomatoes, 2 diced potatoes.

• + Country of Origin
  Made in Australia
• + Storage Instructions

  Refrigerate after opening.