HUNGARIAN BEEF GOULASH From $6.80
You will feel like an Olympic gold medalist as you serve up this deliciously-hearty Slow Cooker Hungarian Beef Goulash. Team with potato mash, sour cream and parsley, and simply sit back and soak up the applause (and every last drop) of this succulent dish.
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+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 167 380 PROTEIN 1.3 3.0 FAT, TOTAL 1.4 3.1 SATURATED <1g <1g CARBOHYDRATE 4.8 11.0 SUGARS 3.9 8.8 SODIUM 528 1200 - + Ingredients
Tomato, capsicum, herbs and spices, vinegar, red wine (egg, milk), sugar, sea salt, olive oil, cornflour, garlic, yeast extract.
- + How to use
Just add 1kg diced blade steak, 1 diced green capsicum, 1 diced brown onion, 1 stick sliced celery, 2 diced carrots, 1 tin diced tomatoes, 2 diced potatoes.
- + Country of Origin
Made in Australia
- + Storage Instructions
Refrigerate after opening.