Slow Cooker Moroccan Lamb will whisk you away to Casablanca where exotic flavours are king. Indulge yourself in belly dancing while the slow cooker melds delicious ingredients together like only a slow cooker can. You'll want to 'make it again' and again.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	180	410
  PROTEIN	1.2	2.8
  FAT, TOTAL	1.6	3.6
  SATURATED	<1kg	<1kg
  CARBOHYDRATE	5.6	12.8
  SUGARS	3.6	8.1
  SODIUM	488	1110

• + Ingredients

  Tomato, apricot, lemon, herbs and spices, sugar, sea salt, olive oil, balsamic vinegar, cornflour, garlic, yeast extract.

• + How to use

  Just add 1kg diced lamb, 1tin diced tomatoes (400g), 1tin chickpeas (400g), 100ml beef stock, 50g raisins, 50g preserved lemons (optional).

• + Country of Origin
  Made in Australia.
• + Storage Instructions

  Refrigerate after opening.