Locally grown Australian mushrooms are simmered in filtered water with a dash of tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa.
Gluten free. Low salt. No preservatives. No Additives. Its real food.
This item is currently out of stock
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 973 389 PROTEIN 1.5 0.6 FAT, TOTAL <0.1 <0.1 SATURATED <0.1 <0.1 CARBOHYDRATE 55 22 SUGARS 3.5 1.4 SODIUM 158 63
- + Ingredients
Flitered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant).
Contains soya beans
- + Country of Origin
Made in Australia from at least 96% Australian ingredients.
- + Storage Instructions
Refrigerate after opening and use within 5 days or freeze.