Locally grown Australian mushrooms are simmered in filtered water with a dash of tamari soy sauce. The result is a unique stock that adds an exceptional depth of flavour to any vegan, vegetarian, or meat-based meal. Use in risottos, soups, stews and braises. Cook with rice, pearl barley and other grains like quinoa.
Gluten free. Low salt. No preservatives. No Additives. Its real food.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 973 389 PROTEIN 1.5 0.6 FAT, TOTAL <0.1 <0.1 SATURATED <0.1 <0.1 CARBOHYDRATE 55 22 SUGARS 3.5 1.4 SODIUM 158 63
- + Ingredients
Flitered water, fresh Australian mushrooms, tamari soy sauce (water, soybeans, salt, alcohol), rosmarinic acid (natural antioxidant).
Contains soya beans
- + Country of Origin
Made in Australia from at least 96% Australian ingredients.
- + Storage Instructions
Refrigerate after opening and use within 5 days or freeze.