TAMARI From $6.50
Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu. Commercial Tamaris are being made but we feel they do not reflect the taste of our real Traditional Tamari.
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+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 31kj 315kj PROTEIN <1.0g 9.8g FAT, TOTAL <1.0g <1.0g SATURATED 0g 0g CARBOHYDRATE <1.0g 8.3g SUGARS <1.0g 3.4g SODIUM 580mg 5800mg - + Country of Origin
Product of Japan
- + Storage Instructions
Once opened storage in a cool dark place.
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