Tamari (Wheat Free) is a traditional whole food made from the liquid that exudes from soybean miso when it ferments. Tamari has a stronger taste and aroma as well as a thick rich texture. It is mainly produced in Aichi Prefecture, central western Japan, and has the same nutritional value as Shoyu. Commercial Tamaris are being made but we feel they do not reflect the taste of our real Traditional Tamari.

• + Nutritional Info

  GRAMS PER SERVE
  SERVES PER PACK
  	PER SERVE	PER 100g
  ENERGY	31kj	315kj
  PROTEIN	<1.0g	9.8g
  FAT, TOTAL	<1.0g	<1.0g
  SATURATED	0g	0g
  CARBOHYDRATE	<1.0g	8.3g
  SUGARS	<1.0g	3.4g
  SODIUM	580mg	5800mg

• + Country of Origin
  Product of Japan
• + Storage Instructions

  Once opened storage in a cool dark place.