Organic Tamari is naturally fermented from organic whole soybeans, water and sea salt. With a stronger flavour and aroma than shoyu, tamari is wheat free and traditionally used as a cooking sauce. It's rich in amino acids and high in protein.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 35 354 PROTEIN 1.4 14.0 FAT, TOTAL 0 0 SATURATED 0 0 CARBOHYDRATE <1.0 7.2 SUGARS <1.0 <1.0 SODIUM 517 5172
- + Ingredients
Organic whole soybeans, water, grain alcohol, sea salt.
- + Country of Origin
Product of Japan
- + Storage Instructions
Store in a cool dry area away from direct sunlight