Transport your tastebuds ‘Way Down South’ with this zesty seasoning! This is a vibrant, hot and peppery blend of spices and herbs used to flavour meat, poultry and fish.
- + Ingredients
Herbs, spices, dextrose (wheat), salt, wheat flour, vegetable powders, paprika oleoresin, colour (160b).
- + How to use
It is traditionally used to make blackened meats by coating them and then cooking them in butter until the outside turns black. It can also be added to plain potatoes to make delicious spicy wedges, or mixed with mince and vegetables to make burgers with a real impact!
- + Country of Origin
Made in Australia from local and imported ingredients
- + Storage Instructions
Store in a cool dry area away from direct sunlight