NIGELLA SEEDS
NIGELLA SEEDS From $3.50

Black Seeds have a rich history. In Biblical times, they were often used to spice breads and cakes. Throughout Europe, baked goods were traditionally spiced with Black Seeds in combination with cumin or coriander. It is also known as Nigella Seed, Black Cumin, or Onion seed, these little seed is very popular in Indian cooking. Black Seeds have a subtle flavour that is peppery, smoky and nutty, the latter enhanced when the seeds are roasted in a small amount of oil. 

Black Seeds should not be confused with Black Sesame Seeds, which are entirely different.

Related products Black Sesame Seeds

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  • + Nutritional Info
    GRAMS PER SERVE  
    SERVES PER PACK  
      PER SERVE PER 100g
    ENERGY 1920 1920
    PROTEIN 18.4 18.4
    FAT, TOTAL 25.8 25.8
    SATURATED 1.3 1.3
    CARBOHYDRATE 33.3 33.3
    SUGARS 2.3 2.3
    SODIUM 119 119
  • + Ingredients

    Black seed

  • + How to use

    Their light flavour means they can be used generously and are commonlysprinkled on naan and Turkish breads, or added to curries or dhal.

  • + Country of Origin
    Product of India 10394_20-06-2019_3248.png
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

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