Turn your kitchen into an Indian restaurant with our tandoori seasoning! A blend of Coriander, Cumin, Cinnamon, Chilli, Cloves, Ginger and Turmeric, it makes an easy marinade when mixed with natural yoghurt. 

• + Ingredients

  Spices, salt, wheaten cornflour, colour (102).

• + How to use

  Simply marinate chicken or lamb in yoghurt tandoori blend and bake in the oven or pan-fry until cooked, to produce an authentic, fragrant and delicious tandoori dish. It can also be added directly on to meats before pan-frying or throwing on the barbeque.

• + Country of Origin
  Made in Australia from local and imported ingredients
• + Storage Instructions
  Store in a cool dry area away from direct sunlight