Marjoram is a small herb very similar to oregano with a mildly savoury, grassy, slight pine flavour, similar to thyme but milder. The taste and pungency of marjoram is increased when dried and is a valuable component of many Mediterranean dishes, including pasta sauces and casseroles.
- + Ingredients
- + Health Benefits
Marjoram is also known to help with laryngitis and when made into a tea sweetened with honey, it is said to help preserve the voices of professional singers!
- + How to use
It works well as a flavoring agent in sausages, lamb, beef, pork, chicken, fish, tomato dishes, stuffings, breads, salad dressings, and chowders. It is best used sparingly and blends well with other herbs, such as our mixed Italian herbs.
- + Country of Origin
Product of Egypt
- + Storage Instructions
Store in a cool dry area away from direct sunlight