Oak wood smoked salt flakes smoked using the highest quality oak wood from reconstituted wine barrels.
You will be captivated by the aromas and taste of this salt.
This flagship flaked salt, with its textural appeal that enables it to be ground in the hand is enhanced by the flavour and taste profile of smoked wood. Enjoyed by some of the largest restaurants and hotels in Australia you will recognise the quality of this salt.
- + Ingredients
Snowflake salt, natural smoke from oak wood
- + How to use
If you entertain, this is a must for your guests as part of an appetizer dipping plate with oil and bread, or as a premium seasoning. You will not be disappointed.
- + Country of Origin
Product of Australia
- + Storage Instructions
Kepp in a cool dry place away from direct sunlight
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