Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 780 1560 PROTEIN 3.85 7.7 FAT, TOTAL 1.2 2.4 SATURATED 0.25 0.5 CARBOHYDRATE 38.7 77.4 SUGARS 1 2 SODIUM 2 4
- + Ingredients
- + How to use
Rice flour can be used in a wide selection of culinary creations. It is very popular in the preparation of a varieties of Asian noodles. It can also be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish.
- + Country of Origin
Product of India
- + Storage Instructions
Store in a cool dry area away from direct sunlight