Rice flour is a fine, naturally gluten-free and low fat flour made from ground white rice. It is lighter, milder and easier to digest than wheat flour and it has a unique and slightly sandy texture. A tiny amount of white rice flour in a buttery shortbread recipe can add heartiness and make it extra tender and crumbly, with a melt-in-your-mouth feeling.
+ Nutritional Info
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 695 1390 PROTEIN 4 8 FAT, TOTAL 0.05 0.1 SATURATED 0.05 0.1 CARBOHYDRATE 39.5 79 SUGARS 0.5 1 SODIUM 3 6
- + Ingredients
- + How to use
Rice flour can be used in a wide selection of culinary creations. It is very popular in the preparation of a varieties of Asian noodles. It can also be used to bake cakes, cookies, dumplings, breads and more, as well as thicken sauces and coat fish.
- + Country of Origin
Product of Vietnam
- + Storage Instructions
Store in a cool dry area away from direct sunlight