Banjo Coconut Vegan Carob Bear
The naturally sweet, smooth and creamy taste in the Carob Kitchen Vegan CoconutBear is from the sweetness in our Australian grown Carob beans and naturally sweet coconut flakes. We blend our coconut carob bar to have a mild carob taste using Australian Almonds, Corn Fibre and ethically sourced cocoa butter – a natural cocoa fat.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY PROTEIN FAT, TOTAL SATURATED CARBOHYDRATE SUGARS SODIUM
Cocoa Butter, Organically grown Carob powder (31.1%), Almond Meal, Corn Fibre, Natural Vanilla extract, Toasted Coconut, Emulsifiers, (GMO free) Sunflower Lecithin.
Vegan CarobCoconut Bear range containsNO Palm Kernel Oiland is grown and made in Australia. Not to mention all the other benefits. No added sugar- naturally sweet from the sweetness in our carob beans. Gluten free- for those who choose to go without. 99.9% Caffeine free- a stimulant often the cause of migraines and addictions. 99.9% Theobromine free- a stimulant often the cause of migraines and addictions. Made with real Coco Butter- free from hydrogenated fats.No Palm Kernel Oil. The Carob Bar range is also: Rich in antioxidants High in fibre High in Protein Contains vitamin A. B, B2, B3 and D Preservative FREE
Country Of Origin
Product of Australia
Store in a cool, dry place. Between 15 and 22 degrees celsius.