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  • 400g Farro (a whole grain) Add to basket
  • 1 tbs rice bran oil
  • 300g Archie’s blend 2 (Oasis Bakery)
  • Dressing
  • 1 tbs EV olive oil
  • 1 tbs hibiscus dressing
  • 1 tbs apple balsamic vinegar
  • 1 tbs soy sauce
  • 1 tsp garlic dip
  • 1 tsp Maras chilli
  • 1 tsp garlic and herbs
  • 1 tbs lemon juice
  • 1 tsp mustard with seeds
  • 1 tsp sea salt Add to basket
  • 1 tsp crushed pepper Add to basket
  • 1 tsp zaatar Add to basket

Foodie Facts


2 tbs Sunflower kernels

2 tbs Pumpkin kernels

2 tbs Barberries

2 tbs Mulberries

2 tbs Pine Nuts

2 tbs Pistachio Kernels

2 tbs Slivered Almonds


Bring Farro to a boil in a saucepan with twice its own volume of water and simmer for 10 minutes.

Drain off any remaining liquid and set grain aside.

Heat oil in a pan, heat Archie’s blend for 2 minutes and set aside.

Make a dressing by mixing the ingredients and, in a large bowl, combine the Farro, Archie’s blend and the dressing. Mix well and serve.

Thank you to marvellousMarwa Makool for this amazing recipe.

Copyright © 2013 Yallateef

Serves 4