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TWO INGREDIENT MACAROONS

two-ingredient-macaroons

Ingredients

  • 1 cup shredded coconut
  • 1 egg white
  • 1 tablespoon xyltiol or Natvia* {optional}

Foodie Facts

TWO INGREDIENT MACAROONS

Simple and Irresistable!

Method

Preheat oven to 150C

Whisk the egg white and then stir in the shredded coconut and xylitol until well combined

Grab baking paper and line a baking tray

Spray paper with nonstick cooking spray

Using a teaspoon, scoop the mixture, press into the spoon {to bind the mixture together}, and then place onto the cooking sheet

Once all of the mixture has been scooped into balls, place cooking sheet in the oven and bake for 10-15 minutes until they become a light golden brown

Remove from oven and cool

Thank you to the beautiful Sheridan Buchanan for this wonderful recipe.

sugarfreemum.net

Makes 14 macaroons