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  • 1 tablespoon ground chilli
  • 3 tablespoonground ginger
  • 2 tablespooncumin seeds
  • 5 cardamon pods, crushed
  • 1 red onion, chopped
  • 4 cloves garlic, crushed
  • 1 lemongrass stalk, white part only, finely chopped
  • 2 tablespoon chopped coriander roots, plus few sprigs to serve
  • 1 tablespoontamarind paste*
  • 250g oyster blade or chuck steak, diced
  • 150ml light coconut milk
  • 1 tablespoonNorbu(natural sweetener)
  • 1 tablespoon fish sauce
  • 200g dutch cream potatoes, cut in quarters
  • 400g tin black beans (turtle), well rinsed
  • 200g fresh green beans, trimmed and cut in thirds
  • 1 tbs lemon juice
  • 15g roasted peanuts, roughly chopped

Foodie Facts

“Don’t be put off by the number of ingredients, it is actually a very easy one pot dish”


Preheat oven to 160 C.

Pound chilli, ginger, cumin, cardamom and 1 tsp salt in pestle and mortar.Blitz onion, garlic, lemon grass, coriander and tamarind to make a smooth paste and mix with dry spices.

Heat a flameproof casserole dish over high heat, spray with oil and cook beef in two batches until brown and set aside.
Spray dish again and add curry paste and cook for a few minutes, or until fragrant.

Return beef to dish and add coconut milk, Norbu, fish sauce and ¾ cup water and bring to the boil. Cover and cook for two hours in the oven.

Add potatoes and black beans cook for another 45 minutes, add green beans and cook another 15 minutes.

Stir in lemon juice, scatter over peanuts and coriander to serve.

*available in Asian section of supermarket or Asian grocer

Pressure Cooker Method:
Brown meat and spice paste in the pressure cooker, add milk, sugar, fish sauce and ¼ cup water and cook on high for 20 minutes.Release pressure according to manufacturer’s instructions, add potatoes and black beans and cook for another 10 minutes. Release pressure again, add green beans and bring to the boil, simmering to reduce if sauce needs to thicken.
Stir in lemon juice, scatter over peanuts and coriander to serve.

Thanks to the weigh it up team for this georgeous recipe.