FENNEL SEEDS
FENNEL SEEDS From $3.00

Warrior fuel! Roman soldiers are said to have consumed fennel to make them strong and victorious on the battlefield. Today, the fennel plant provides leaves, bulbs and seeds for culinary use, the latter of which are usually dried for use as a spice. The medium sized seeds are a very pale green and can be used whole or ground. Fennel Seeds have mild anise flavour and aroma, which rarely overpowers. The seeds can also be roasted revealinga delicate, almost hidden sweetness. 

ADD TO BASKET
  • + Ingredients

    Fennel

  • + How to use

    Often used in Italian cooking, fennel pairs beautifully with the robust flavours found in cured meats and rich, oily fish like mackerel, sardines, herring and salmon. Fennel Seeds are wonderfully versatile, enhancing a wide variety of foods and responding beautifully to various cooking techniques. In India, the seeds are often toasted before being added to a dish, but they are also used raw with whole seeds chewed on as breath freshener and digestive aid.

  • + Country of Origin
    Product of India 10422_20-06-2019_1072.png
  • + Storage Instructions
    Store in a cool dry area away from direct sunlight

RELATED PRODUCTS

  • Nigella Seeds
  • Caraway Seeds
  • Cardamom Seeds
  • Celery Seeds
  • Coriander Seeds
  • Cumin Seeds
  • Fenugreek Seeds
  • Yellow Mustard Seeds
  • Brown Mustard Seeds
  • Poppy Seeds
  • Aniseed Whole
  • Green Peppercorn
  • Red Bell Pepper
  • Persian Whole Lime
  • Whole Nutmeg
  • Whole Pimento
  • Whole Star Aniseed
  • Mace Whole
  • Whole White Pepper
  • Whole Black Pepper
  • Vanilla Beans
  • Szechuan Pepper
  • Pink Peppercorns
  • Mixed Peppercorns
  • Juniper Berries
  • Dried Whole Ginger
  • Kibbled Ginger
  • Garlic Granules
  • Clove Whole
  • Cinnamon Sticks
  • Cinnamon Bark
  • Cassia Sticks
  • Licorice Roots

RECENTLY VIEWED

RECIPES