RECIPES

Method

- Roast hazelnuts at 180 until the skins become loose

- To peel the nuts place them in the center of a tea towel, lift the corners up into your hand so the nuts are hanging in a sack and rub all the nuts together with your other hand for 2 minutes. Now place the tea towel on your bench and open up and pick out your shell less nuts.

- Thinly slice the fennel and sauté in olive oil for 2 minutes

- Pick, wash and chop the parsley

- Tear the taleggio up into around 2cm pieces and shave the pecorino

- Roll out your pizza dough and top with the fennel, taleggio, hazelnuts, parsley and drizzle with olive oil.

- Once cooked finish with the shaved pecorino

BUON APPETITO!

 

Copyright © 2013 Ladro Restaurant

Thank you to Ladro for this mouth-watering recipe.

Ladro.com.au

FENNEL AND HAZELNUT PIZZA
Ingredients
  • 1 fennel
  • ½ cup of hazelnuts Add to basket
  • 100g taleggio
  • 50g pecorino
  • ½ bunch of parsley
  • 220g of pizza dough [basic recipe of your choice]

FOODIE FACTS 

Hazelnuts contain folate which is essential for new growth and particurlaly important during and around pregnancy.

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