RECIPES

Method
Preheat oven to 150C
Whisk the egg white and then stir in the shredded coconut and xylitol until well combined
Grab baking paper and line a baking tray
Spray paper with nonstick cooking spray
Using a teaspoon, scoop the mixture, press into the spoon {to bind the mixture together}, and then place onto the cooking sheet
Once all of the mixture has been scooped into balls, place cooking sheet in the oven and bake for 10-15 minutes until they become a light golden brown
Remove from oven and cool
Thank you to the beautiful Sheridan Buchanan for this wonderful recipe.
TWO INGREDIENT MACAROONS
Makes 14 macaroons
Ingredients
1 cup shredded coconut Add to basket
1 egg white
1 tablespoon xyltiol or Natvia* {optional}
TWO INGREDIENT MACAROONS
Simple and Irresistable!