RECIPES

Method

Preheat oven to 150C

Whisk the egg white and then stir in the shredded coconut and xylitol until well combined

Grab baking paper and line a baking tray

Spray paper with nonstick cooking spray

Using a teaspoon, scoop the mixture, press into the spoon {to bind the mixture together}, and then place onto the cooking sheet

Once all of the mixture has been scooped into balls, place cooking sheet in the oven and bake for 10-15 minutes until they become a light golden brown

Remove from oven and cool

 

Thank you to the beautiful Sheridan Buchanan for this wonderful recipe.

sugarfreemum.net

TWO INGREDIENT MACAROONS
Makes 14 macaroons
Ingredients

1 cup shredded coconut Add to basket
1 egg white
1 tablespoon xyltiol or Natvia* {optional}

TWO INGREDIENT MACAROONS 

Simple and Irresistable! 

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