This massamam blend favors the bright aromas of fresh galangal and lemongrass with the deep acidity of cloves, cinnamon and cardamom.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY 509kJ PROTEIN 1.9g FAT, TOTAL 10.4g SATURATED 0.7g CARBOHYDRATE 6.6g SUGARS 1.7g SODIUM 721mg
Filtered water, sunflower oil, vinegar, onion, garlic, galangal, lemongrass, chilli, kaffir lime leaf, cardamom, cinnamon, cumin, salt, citric acid, guar gum.
Gluten free, vegan, dairy free and have no added sugar.
Country Of Origin
Made in Australia
How To Use
The curry is typically made with chicken but can be made with beef, duck, tofu or vegetables.