Murray River Gourmet Salt Flakes
Murray River Gourmet Salt is produced from ancient saline waters sourced from underground aquifers found in Australia’s Murray Darling Basin region. By intercepting these underground aquifers, which would otherwise enter theMurray River, we are contributing to the effort in combatting Australia’s inland salinity problem. The ancient saline water contains naturally occurring minerals such as magnesium, calcium, potassium and iodine which are beneficial in our diet. These minerals are attributed to creating a stunning pink hued salt flake that is subtle in flavour and delicate in texture.
GRAMS PER SERVE SERVES PER PACK PER SERVE PER 100g ENERGY PROTEIN FAT, TOTAL SATURATED CARBOHYDRATE SUGARS SODIUM
Pure Australian inland salt flakes
Magnesium Calcium Potassium Iodine
Country Of Origin
Grown in Australia
Keep in a sealed container at room temperature away from moisture.
How To Use
Murray River Gourmet Salt Flakes enhance the flavour of your food without being overpowering. Use during the cooking process or as a finishing salt.